Any animal that falls into one of these categories can never be labeled kosher. When chickens or other animals are brought to the kosher slaughter house they are first inspected for signs of injury, illness or disease. The kosher dietary laws pertaining to chicken, meat, fowl and fish have not changed, the only difference between then and now is the technology used to raise, house, slaughter and store the meat. The determination of what types of animals are kosher and the characteristics that determines whether an animal is kosher or not are actually written in the Torah, which is over 3,500 years old. Kosher dietary laws pertaining to chicken, meat, fish and many other types of animals are thousands of years old. How and by whom they are slaughtered will determine whether a chicken can be labeled as “kosher,” “glatt kosher” vs the regular non kosher chicken found in your local market. All live chickens, whether free range, organic or raised in a pen are all considered kosher. So, my latest article is on what is kosher chicken and what makes chicken kosher vs non-kosher.įirst off, chickens are not raised kosher or non-kosher. I explained to her what kosher meat is, how it is different from non-kosher meat and ultimately where she could find a store near her that carried kosher chicken. Not too long ago a friend of ours who is not Jewish called to ask what is kosher chicken and where can she buy it? She had a college friend of her husband coming into town, and the friend only ate kosher food and she wanted to prepare a chicken dish the friend could eat.
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